Saffron, the gold of the Greek land as it is called, is one of the most popular and valuable spices of ancient civilizations, for its aroma, colour, medicinal and aphrodisiac properties. Cleopatra used it in her cosmetics, the ancient Phoenicians in their offerings to the goddess Astarte, Homer mentions it in his texts while we find it even in the Old Testament. Processed with our innovative methods, it is ready to decorate and highlight its taste in any dish you choose.
