Cantharella is considered chefs’ favourite wild mushroom because of its vivid scent , colour and its spicy flavour. It can be used in various recipes, salads or sauces. They are ideal in omelettes !
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Cantharella is considered chefs’ favourite wild mushroom because of its vivid scent , colour and its spicy flavour. It can be used in various recipes, salads or sauces. They are ideal in omelettes !
| Weight | 50 g |
|---|
